Stuffed Hung Curd Rice Cutlets

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Stuffed Hung Curd Rice Cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Hung Curd Rice Cutlets is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Hung Curd Rice Cutlets is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Stuffed Hung Curd Rice Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Hung Curd Rice Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Stuffed Hung Curd Rice Cutlets using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Stuffed Hung Curd Rice Cutlets:

1. 1 cup Soaked rice for 4 hours
2. 1/2 cup Curd
3. according to taste Salt, sugar and lemon juice
4. For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
5. 1 teaspoon Mayonnaise
6. 1 teaspoon Malai
7. 1 tablespoon Hung Curd
8. according to taste Salt or dal masala
9. for frying Oil
10. 2 cups Water

Steps to make to make Stuffed Hung Curd Rice Cutlets

1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
3. Let the dough cool for sometime.
4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

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So that's going to wrap this up for this exceptional food Recipe of Quick Stuffed Hung Curd Rice Cutlets. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!