Afghani pulao

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Afghani pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Afghani pulao is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Afghani pulao is something which I have loved my whole life.

Many things affect the quality of taste from Afghani pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani pulao is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani pulao estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Afghani pulao using 14 ingredients and 10 steps. Here is how you can achieve it.

#joy

Ingredients and spices that need to be Get to make Afghani pulao:

1. 500 gm chicken
2. 2.5 cup rice
3. 2 onion
4. 1 tbsp sabut garam masala
5. to taste Salt
6. 1 tsp zeera powder
7. 1 tsp dhania powder
8. Half tsp garam masala
9. 2 tomato
10. 2 green chillies
11. 2 tbsp yogurt
12. 1 tbsp black raisins
13. 1 carrot
14. 1 tbsp ginger garlic paste.

Instructions to make to make Afghani pulao

1. Boil chicken with 3 cup water.. along with 1 onion,salt and sabut garam masala..
2. In a pot heat oil add onion slices and fry till transclent..
3. Now add chicken with ginger garlic paste.. cook for 5,6 min.. Now take out chicken..
4. In a blender blend tomato and green chillies..
5. In a same pot add blended mixture along with yogurt and all spices..
6. Bhonfy well then add chicken and soaked rice..
7. Add salt and water accordingly..
8. Cook on high flame until water fires and put in sun for 5 min..
9. In a pan heat little oil add carrot slices and raisins fry for a min..
10. Serve on top of the pulao...

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Afghani pulao. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!