Hariyali chicken Biryani 💚🇵🇰

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Hariyali chicken Biryani 💚🇵🇰. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hariyali chicken Biryani 💚🇵🇰 is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali chicken Biryani 💚🇵🇰 estimated approx 55 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Hariyali chicken Biryani 💚🇵🇰 using 23 ingredients and 4 steps. Here is how you can achieve it.

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This special biryani is cooked for special purpose and that is pakistan Team victory in T20 world cup, so I was very excited that's why celebration tou bunty heina💚🇵🇰😊must try it was very tasty you dont need and chuttni for this biryani.

Ingredients and spices that need to be Make ready to make Hariyali chicken Biryani 💚🇵🇰:

1. 1 kg drum sticks
2. chicken
3. 2 onions chopped
4. 3 tbs Yogurt
5. 1 tomato chopped
6. 1 cup cooking oil
7. 1.5 tsp salt
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. 1/2 tsp turmeric powder
11. 3.5 cups rice soaked
12. For Hara masala
13. 1 cup mint leaves
14. 1 cup coriander leaves
15. 6 green chilies
16. 5 garlic cloves
17. Water accordingly for paste
18. For garnishing
19. 1 lemon sliced
20. Fried onions
21. leaves Mint
22. Green food color
23. Kewra water

Instructions to make to make Hariyali chicken Biryani 💚🇵🇰

1. Fry onions in wok add chicken drumsticks and fry it on medium flame till it become white,
2. In a blender add green coriander and chilies and mint leaves too, blend garlic cloves with it by adding some water. Pour this mixture into chicken, now add dry spices and cook it for 20mins until meat tender. Then add Yogurt for little gravy.
3. In other wok boil water add 3 tsp salt, cinnamon stick, cloves and black peppers, let it boil for 10 minutes then add soaked rice. Bring to boil for 7mins drain waterand layer it in wok 1st layer of chicken thrn rice. Garnish it with green mint leaves and chilies slices, lemon slices. Drop some kewra water. And green food color.
4. Let it simmer for 5mins then mix it up side down and serve it hot.

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