Mutton Kadahi Dum Biryani

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Mutton Kadahi Dum Biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Kadahi Dum Biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mutton Kadahi Dum Biryani is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mutton Kadahi Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Kadahi Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Kadahi Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Kadahi Dum Biryani estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mutton Kadahi Dum Biryani using 19 ingredients and 4 steps. Here is how you can achieve that.

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A delectable biryani from the leftover mutton kadahi masala made the other day. A flavourful, aromatic and an easily done biryani for all the biryani lovers out there. Made so very quickly and with almost nil efforts too. It requires a little bit less patience too as the mutton is already cooked. Share this yummy plate of yours with your friends and neighbours. And be prepared to be flooded with compliments.
Happy Makeover with the Leftovers!

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Mutton Kadahi Dum Biryani:

1. 3 cups leftover Mutton Kadahi Masala
2. 3 cups Basmati Rice
3. 1 cup Curd
4. 2 cups fried Onions
5. FOR COOKING RICE-
6. 2 tsp Salt
7. 4-5 Green Chillies
8. 10 Peppercorns
9. 1 tsp Caraway Seeds or Shahjeera
10. 3 Cardamom pods
11. 5-6 Cloves
12. 1 " Cinnamon stick
13. 3 tbsp chopped Coriander Leaves
14. 3 tbsp chopped Mint Leaves
15. To sprinkle on top-
16. 4-5 Lemon wedges
17. 1 tbsp Ghee
18. 1/2 tsp Garam Masala
19. 2-3 pinches Saffron food colour

Instructions to make to make Mutton Kadahi Dum Biryani

1. Soak rice for almost 20 minutes keeping the water for boiling in a pot. Add all the whole masalas to it along with the chopped mint and the coriander leaves along with salt.
2. Cook rice al dente and drain. Add the slit green chillies and the curd along with the deep fried onions to the leftover kadahi masala and mix well. You can add red chilli powder too but be careful about it as it is already added to the leftover gravy.
3. Do the taste test here and if required add some salt. Mix well and arrange at the bottom of the vessel in which biryani is to be cooked on dum (slow cooking). Add rice on top. Garnish with pure ghee, some fried onions and sprinkle food colouring and garam masala too.
4. Slow cook well covered with an aluminium foil for about 20-25 minutes on low heat. Serve hot with any raita of your choice.

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This isn't a complete guide to fast as well as simple lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Mutton Kadahi Dum Biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!