Neer Dosa

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Neer Dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Neer Dosa is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Neer Dosa is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Neer Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neer Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Neer Dosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Neer Dosa estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Neer Dosa using 15 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Neer Dosa:

1. 1/2 cup rice
2. 1 1/2 cup water(if required add more)
3. 1/4 cup curd
4. To taste salt
5. 1/4 cup grated coconut
6. For coconut chutney
7. 1/4 cup grated coconut
8. 10-12 curry leaves
9. 1 tbsp green chili ginger garlic paste
10. 1 tsp cumin seeds
11. as per taste salt
12. 1 tsp sugar
13. 1 tsp lemon juice
14. 1 tbsp mint leaves
15. As needed water

Instructions to make to make Neer Dosa

1. Wash & soak rice for 4-5 hours,grate coconut,after 4 hours remove water from rice add in mixture jar grated coconut,churn it then add rice,add curd, add water slowly,don’t add all the water at once,after every churn add some water make a smooth paste,add salt mix well.
2. Add less of water while grinding to make creamy batter,now add water for pouring consistency. Heat tawa grease with oil pour the mixture with the big tbsp or cup.Don’t spread it like the usual dosa we make,cook on low flame for 2 minutes,check it,after dosa will be ready remove it very carefully as it is a very thin & delicate dosa.fold it.
3. In a mixture jar add all ingredients of coconut chutney little water,grind it. Chutney is ready.our dosa chutney dish is ready.Don’t overlap dosas one on top of the other as they might they stick to each other.
4. Enjoy with coconut chutney & chhundo pickle

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So that's going to wrap it up for this special food Recipe of Speedy Neer Dosa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!