Net Spring Dosa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Net Spring Dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Net Spring Dosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Net Spring Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Net Spring Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Net Spring Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Net Spring Dosa is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Net Spring Dosa estimated approx 1/2 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Net Spring Dosa using 20 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Net Spring Dosa:

1. For dosa batter
2. 1 glass rice
3. 1/2 cup urad dal
4. 1 cup chana dal and arhal dal patla poha
5. 1 cup Fresh curd
6. To taste Salt
7. 1 pinch hing/asafoetida powder
8. For dosa sabji
9. 125 gm Panner
10. 1 Boiled potato
11. 2 cup Mix veg(Capsicum, cabbage, boliled corn, onion, tomato)
12. 1 tsp Ginger garlic paste
13. 1 tsp Soya sauce
14. 1 tsp Chilli sauce
15. 1 tsp Oregano
16. 1/4 tsp Red chilli powder
17. 1 tsp Coriander powder
18. to taste Salt
19. 2 tsp Fresh coriander for garnish
20. 1 tbsp Oil

Instructions to make to make Net Spring Dosa

1. Mix all the grams and rice clean it and soak in water for 4 to 5 hrs
2. After soacking grind all the mixture make a fine paste add poha at the time of grinding it is no need to soak over night after grinding add curd salt hing and dana methipowder and allow it to fermente fo 6 to 7 hrs after that process your dosa batter is ready to prepare
3. For Dosa Sabji
4. Take a pan add oil when oil is heated add chopped onion ginger garlic paste fry gor 2 min then add chopped tomato corn and fry it until the tomato get juicy
5. Then add cabbage panner orageno salt and all sauce red chilli powder coriander powder boiled potato and mix it well for 1 min at medium flame turn of the gas and garnish with coriander your sabji is ready
6. For dosa Heat nonstick tawa add the dosa batter in a tiny whole of bottel and spread the batter like net and allow it till the brown colour appear
7. After that add sabji at the middle if dosa turn on both sides your dosa is ready to serve
8. Serve it chutney and sambhar

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Net Spring Dosa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!