Paanki

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Paanki. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Paanki is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Paanki is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Paanki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paanki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paanki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paanki estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Paanki using 8 ingredients and 4 steps. Here is how you can achieve it.
It is a traditional gujarati food item made on Badaam leaves #cookpadgujarati
Ingredients and spices that need to be Prepare to make Paanki:
- 2 cups Rice flourc
- 1 tsp Cumin
- As needed Curd
- as needed Desi ghee
- as per taste Hing
- as required Almond
- as per taste Salt
- as per taste Red chilli powder
Steps to make to make Paanki
- Add all the above ingredients in the rice flour. (Only 3-4 spoons of curd should be added)

- Add water and keep it aside for 15-20 min.
- Then keep the almond leaf on pan and put the above liquid on that. Then put another almond leaf on that and let it roast from both the sides.


- Your paanki is ready, you can have it with green chutney or sunderkeri pickle.


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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Paanki. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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