Parda biryani

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Parda biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parda biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Parda biryani is something that I've loved my whole life.

Many things affect the quality of taste from Parda biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parda biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parda biryani estimated approx 11/2 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Parda biryani using 28 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Parda biryani:

1. 2 cup biryani rice
2. 2 tejpatta
3. 1 tsp jeera
4. 1 badi elaichi
5. 2 Fried onions
6. 2 chopped onions
7. 1/2 cup curd
8. 1/4 cup peas
9. 1/4 cup potatoes cube
10. 1/4 cup carrot
11. 1/4 cup capsicum
12. 1/4 cup beans
13. 1/4 cup paneer
14. 1 tsp garam masala
15. 2 tsp biryani masala
16. To taste Salt
17. as per taste Red chilli powder
18. 1 cup Mint and coriander leaves
19. 3 tsp Kewra water
20. 3-4 tbsp Desi ghee
21. 2 tbsp Tomato powder or tomato soup powder
22. Parda.,
23. 2 cup maida
24. 1/4 tsp salt
25. 3 tsp oil
26. 3 tbsp curd
27. as required Water for kneading
28. 1/4 cup soya nuggets

Instructions to make to make Parda biryani

1. Knead maida,oil,curd,salt,baking soda make soft dough like chappati
2. Cook rice 80% by adding salt, badi elachi, jeera. And allow it to cool down
3. In a pan take 2 tb oil add jeera, onion cook till onion turn pink. Add all chopped vegetables except panner. Add little water to cook the vegetables. Cover the pan with lid. When vegetables soften add salt,tomato powder,1tsp garam masala,1 tsp biryani masala,red chilli n cook till water absorb. Add curd, start whisking till curd mixed properly n thickens. Switch off gas n allow vegetables to cool down
4. Divide the maida into three equal parts, keep one part a side. Left two parts make ball into 1. Roll down into thin chapatti. Bigger then pan in which you cook the biryani
5. Firstly in a pan apply desi ghee on all sides n put the layer of chappti in it
6. Carefully press all the sides n bottom of pan so that there is plain surface.
7. Again on chappati layer with desi ghee well on all sides. Place a layer of veggies (not too thik nor too thin) well add layer of rice slowly to cover the layer. Now add fried onions, pudina n coriander leaves, 2tsp of kewra water n 2 tsp if ghee.
8. Repeat the same layer again
9. Take the left over maida roll n roll again according to size of cover.
10. Place the chappati over rice n seal the sides of pan
11. Grease again the top layer with ghee. Cover it n cook on slow to medium flame upto 10 mins or till bottom layer cook down
12. Keep a pan on top n slowly flip down the mixture. Cook again for 10 mins or till other side also cook down
13. Grease the top layer with ghee to moisten the maida layer
14. Cut down neatly n serve with curd n mint chutney

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So that is going to wrap it up for this special food Recipe of Award-winning Parda biryani. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!