Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice using 54 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Ingredients for Choley):-
2. 1 cup chickpeas (choley) soaked overnight, boiled
3. 2 tbsp oil
4. 1 bay leaf
5. 1 cinnamon stick
6. 2 black cardamoms
7. 1/4 tsp cumin seeds
8. 1 large onion paste
9. 2 tsp ginger+ garlic paste
10. 2 large Tomato paste
11. 1/2 tsp Red chili powder
12. 1 tsp chana masala powder
13. 1/2 tsp coriender powder
14. 1/2 tsp turmeric powder
15. 1/2 tsp garam masala
16. 1/2 tsp aamchur powder
17. 1 tbsp coriender leaves
18. to taste Salt
19. Water
20. (Ingredients for Rice):-
21. 1 cup rice soaked, rinsed
22. 1 Pinch salt
23. 2 cup water
24. (Ingredients for boondi Raita):-
25. 1 cup curd, whisk
26. 1/4 tsp cumin powder
27. 1/4 tsp Red chili powder
28. to taste Salt
29. 1 pinch chaat masala
30. 1/4 cup boondi
31. leaves Few coriender
32. (Ingredients for Beetroot Raita):-
33. 1 cup curd
34. 1/4 cup boondi
35. 1 small beetroot, grated
36. 1/2 tsp cumin powder
37. 1/4 tsp Red chili powder
38. to taste Salt
39. 1 pinch chaat masala
40. (Ingredients for Coriender Chutney):-
41. Handful coriender leaves
42. 1 small onion
43. 1 tomato
44. 3 green chili
45. to taste Salt
46. 1 tsp lemon juice
47. (Ingredients for Puri):-
48. 2 cup wheat flour
49. 1/2 tsp carom seeds
50. 1 pinch turmeric powder
51. 1/2 tsp Salt
52. 1 tbsp Oil
53. Water for dough
54. Oil for frying puri

Instructions to make to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

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