Steamed Rice muthiya

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steamed Rice muthiya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Rice muthiya is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steamed Rice muthiya is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Steamed Rice muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice muthiya is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice muthiya estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Steamed Rice muthiya using 19 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Steamed Rice muthiya:

1. For muthiya
2. 1 cup leftover rice
3. 1 cup curd
4. 1 cup wheat flour
5. to taste Salt
6. 1/2 tsp Ginger chilli paste
7. 1/2 tsp turmeric powder
8. 1 tsp sugar
9. 2 tsp lemon juice
10. 1/2 tsp dhaniya (corinader) cumin powder
11. 1 tbsp oil
12. For tadka
13. 2 tbsp oil
14. 1 tsp Mustard seeds
15. 1 tsp Jeera (cumin) seeds
16. 1 tsp till (sesame seeds)
17. 2 tsp Curry leaves
18. 1 green chilli
19. 2 tsp Fresh Coriander leaves

Steps to make to make Steamed Rice muthiya

1. Take all the ingredients of muthiya's and make a soft dough
2. Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
3. Now shape the dough into bullet shape and put it in a steamer
4. Let it steam for 15 to 20 mins till the toothpick comes out clean.
5. Let the muthiya's cool down then slice it up.
6. In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
7. Garnish with chopped coriander leaves
8. Serve it with green chutney and dahi

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Steamed Rice muthiya. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!