Veg Pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Veg Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Pulao is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Veg Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Pulao estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veg Pulao using 28 ingredients and 3 steps. Here is how you can achieve that.

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Vegetable Biryani (in Pressure cooker).

Ingredients and spices that need to be Take to make Veg Pulao:

1. 3 tbsp ghee / clarified butter
2. 2 bay leaf / tej patta
3. 2 inch cinnamon stick / dalchini
4. 1 star anise
5. 5 cloves/ lavang
6. 4 cardamom / elaichi
7. 1/2 tsp Pepper
8. 1/2 tsp cumin seeds / jeera
9. 1 medium onion, finely chopped
10. 1 tsp ginger - garlic paste
11. 5 beans, chopped
12. 10 florets gobhi / cauliflower
13. 1/4 cup peas / mattar
14. 1 carrot, chopped
15. 1 potato, cubed
16. 3 mushrooms, sliced
17. 1 cup curd / yogurt
18. 1/2 tsp turmeric / haldi
19. 1 tsp kashmiri chilli powder / lal mirch powder
20. 1/4 tsp cumin powder / jeera powder
21. 2 tsp biryani masala
22. to taste salt
23. 6 tbsp coriander leaves, finely chopped
24. 20 mint / pudina leaves, roughly chopped
25. 6 tbsp onions, fried
26. 1 1/2 cups basmati rice, soaked 30 minutes
27. 2 tbsp saffron water
28. 2 cups water

Instructions to make to make Veg Pulao

1. Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well.
   * additionally, add in mixed vegetables and saute till all vegetables shrinks.
2. Now add in curd keeping flame on low.
   * also add in spice powder and salt to taste. mix well.
   * also add in coriander leaves, mint leaves and fried onions.
   * spread soaked basmati rice.
   * further sprinkle biryani masala powder and salt.
3. Also place in coriander leaves, mint and fried onions.
   * additionally, pour in saffron water and ghee.
   * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Veg Pulao. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!