Vegetables Masala Khichdi With Pomogranate Curd

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Just in addition, the time it takes to cook Vegetables Masala Khichdi With Pomogranate Curd estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Vegetables Masala Khichdi With Pomogranate Curd using 27 ingredients and 4 steps. Here is how you cook that.

#cc2022
#week2
#Lunch

Ingredients and spices that need to be Prepare to make Vegetables Masala Khichdi With Pomogranate Curd:

1. 1 cup Kamod Rice
2. 1/4 Cup Toor dal
3. 1/4 cup Moong dal
4. 2 tbsp. Ghee
5. 2 tbsp. Peanuts
6. 1/2 tsp. Cumin seeds
7. 1/2 tsp. Mustard Seeds
8. 1/4 tsp. Asafoetida
9. 1/4 tsp. Garam masala
10. 1 tsp. Sugar
11. 2 tbsp. Chopped onion
12. 2 tbsp. Capsicum
13. 2 tbsp. Tomato
14. 1 tsp. Ginger garlic paste
15. 1/2 tsp. Red chilli powder
16. 1/2 tsp. Turmeric powder
17. 2 tbsp. Peas
18. 2 tbsp. Carrot
19. 1 small Potato
20. As Per Taste Salt
21. 1 tbsp Coriander leaves
22. few Curry leaves
23. for Pomogranate beetroot Curd
24. 1 cup Curd
25. 1/2 cup Pomegrante Juice
26. 1 tsp. Sugar powder
27. As Per Taste Salt

Instructions to make to make Vegetables Masala Khichdi With Pomogranate Curd

1. Wash Dal and Rice.
   Soak for 1/2hr.
2. Heat ghee. In a cooker.Crackle Cumin seeds Mustard seeds asafoetida and curry leaves. Saute ginger garlic paste and peanuts.
   Now add all vegetables saute for a min.
   Add soaked rice and dal. Mix it well. Add salt turmeric powder red chilli powder garam masala and sugar. Saute for a min. And add 3cup of water. Make 3-4whistle.
   Turn of flame. Allow it to cool. And open the lid ADD chopped coriander. Mix it well.
3. For Pomogranate Curd:-Take a curd in a bowl. Churn beetroot and Add pomogranate juice. Mix it well.Curd is ready. Mix salt and sugar powder.
4. Tasty healthy Vegetables. Masala Khichdi is ready to serve.Serve with pomogranate curd.

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