Aloo dum biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Aloo dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo dum biryani is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Aloo dum biryani is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Aloo dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo dum biryani is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo dum biryani estimated approx 1 hr.
To get started with this recipe, we must first prepare a few components. You can cook Aloo dum biryani using 17 ingredients and 17 steps. Here is how you can achieve it.
#cookwithtehmina
Alo aisi sabzi Hai jo her ghar main pasand ki jati Hai or her terha say banai bhi jati Hai. Aloo dum biryani behtareen tareeqa Hai bachoo ko khush kernay ka. Aik taraf aloo mian dosri taraf biryani aik dish main do mazay
Ingredients and spices that need to be Prepare to make Aloo dum biryani:
- 1 kg potatoes
- 1/2 kg basmati rice
- 2 large onions
- 2 large tomatoes
- 2 tbsp lemon juice
- 1/2 cup yoghurt
- 1 tsp cumin seeds
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp whole spice powder
- 1 tbsp qasoori methi
- 3-4 green chillies
- Pinch food color
- 2 tbsp fried onions
- to taste Salt
- as needed Oil
Steps to make to make Aloo dum biryani
- Wash rice and soak in water for 1/2 hr
- Than boil rice in water with 1 tbsp of salt. When rice cooked but a little hard than drain all the water and keep a side


- In the mean time take a wok and heat oil than add cumin seeds


- In the mean time chopped onions and add into oil and sautay till pink to light brown



- Now add all dry spices red chilli powder, coriander powder, turmeric, whole spices qasoori meethi and salt. Mix well for 1 minute



- Now add chopped tomatoes and mix. Cook till they become soft



- Add green chillies

- Cook till oil seperated from masala

- Add ginger garlic paste and cook again



- Add yoghurt and cook till oil seperated again from masala


- Add potatoes and keep on low flame after covering the lid. Cook till potatoes become tender


- Add lemon juice, mix and keep masala a side. Turn off heat


- Now layer boil rice first in a big vessel

- Than add potato mixture

- Than add rest of rice on potato mixtute

- Add yellow food color and fried onions on top.

- Cover the lid and keep on simmer for 15 minutes. (Drizzle water if needed for keeping rice on dum) Biryani is ready to serve. Mix and take out in serving dish and enjoy with your family with raita or salad

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Aloo dum biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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