Biryani

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Biryani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani estimated approx Thirty minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Biryani using 20 ingredients and 3 steps. Here is how you can achieve that.

#GA4
#WEEK13
#HYDERABADI
Biryani, the name itself is mouth watering and creates a feeling of flavors and aroma.Hyderabadi Biryani is known for its taste and aroma and looks so tempting to eat.

Ingredients and spices that need to be Make ready to make Biryani:

1. 2 cup mix vegetables chopped( cauliflower, carrot, beans, peas)
2. 3 onion chopped
3. 2 tomatoes chopped
4. 2 potatoes chopped in length
5. 1 garlic paste
6. 1 tsp ginger chopped
7. 1/2 cup curd
8. 1/4 tsp turmeric powder
9. 1/4 tsp red chilli powder
10. 2 teaspoon coriander powder
11. 1/4 tsp garam masala powder
12. 1 glass India gate classic basmati rice
13. to taste Salt
14. as needed Pure ghee
15. pinch saffron flakes
16. 1/2 teaspoon lemon juice
17. 2 cloves
18. 1 inch cinnamon stick
19. 2 cardamom
20. 2 bay leaves

Steps to make to make Biryani

1. Chopped all the vegetables in one inch length
2. Boil rice separately, drain out the water and keep it aside
3. Put pressure cooker, add pure ghee, crackle whole garam masala then add onion and cook then add garlic paste and chopped ginger add spices and cook for some time till it separates oil then add potatoes and other vegetables and cook it openly for five minutes add salt and garam masala then put layers of rice add some ghee and saffron flakes then put another layer of rice and repeat the same process and cover it with a plate and tighten it with dough for Dum.

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So that's going to wrap this up with this special food Recipe of Award-winning Biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!