Chicken Pulao 😍😍😍

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Pulao 😍😍😍. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pulao 😍😍😍 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken Pulao 😍😍😍 is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Pulao 😍😍😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao 😍😍😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Pulao 😍😍😍 using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Pulao 😍😍😍:

1. 500 gram basmati rice (approx 2 1/2 cup)
2. 1 kilo chicken
3. 2 medium size onion finely sliced
4. 1 tsp Ginger-garlic paste:
5. 2 tbsp Green chili paste:
6. 1 tsp cumin powder
7. 2 tsp coriander powder
8. 3-4 pods green cardamom
9. 2 sticks cinnamon
10. 2 bay leaves
11. 1 mace
12. Few black pepper corns
13. 2 medium size potato, cut into cubes
14. 1 cup yoghurt
15. 4-5 silted green chilies Cooking oil
16. Salt & water

Steps to make to make Chicken Pulao 😍😍😍

1. Wash rice and soak in water for 20-30 minutes.
   Wash the chicken thoroughly and drain excess water. Marinate the chicken pieces with salt.
2. In a wok, heat ghee/ clarified butter.
   Temper the oil with green cardamom, cinnamon, mace, pepper corns and bay leaves.
   Fry onions till soft and slightly golden brown. Also add salt.
   Add ginger-garlic and green chilli paste.
   When raw smell of ginger-garlic totally went-off, add cumin, coriander.
3. Whisk the yoghurt and pour it in the wok. Cook for 2-3 minutes once fat is floating up.
   Add the chicken pieces and potato and cook for 10 minutes on high flame. Chicken should be cooked till 50% done.
4. Add 6 cups of water. Check for salt if required.
   When water starts bubbling, add rice, and, slited green chilies. Give a gentle stir. Allow to cook on low flame for 20 minutes and Cover the lid.
   Serve with raita and salad
   Enjoy 😀😄.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Chicken Pulao 😍😍😍. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!