Fried Laddu Dhokli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fried Laddu Dhokli. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Laddu Dhokli is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Fried Laddu Dhokli is something that I have loved my whole life.

Many things affect the quality of taste from Fried Laddu Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Laddu Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Laddu Dhokli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Laddu Dhokli estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Laddu Dhokli using 14 ingredients and 9 steps. Here is how you can achieve that.

#dals
#post3
These are made with mix dals and rice flour. These are very famous near South Gujarat. One can have it either steamed or fried.

Ingredients and spices that need to be Prepare to make Fried Laddu Dhokli:

1. 1 cup rice
2. 1/2 cup Arhar Dal
3. 3 cups water
4. 2 tbsp ginger garlic chilli paste
5. 1/4 tsp turmeric powder
6. to taste Salt
7. 2 tbsp Curd
8. 1/2 tsp soda bi carb
9. 5 tsp oil
10. 1 tbsp butter
11. 1/4 tsp asafoetida
12. 2 tsp chopped green coriander
13. As required Oil for frying
14. As required Curd to serve with

Instructions to make to make Fried Laddu Dhokli

1. Take rice and Arhar Dal. Make fun coarse powder in mixer jar. Powder should not be too coarse.
2. Make fresh paste of ginger chilli garlic.
3. Take water in a pan. Add in oil, asafoetida, salt, curd, soda bi carb and coriander. Mix well. Bring it to boil.
4. Add flour that we made. Mix well so that no lumps are there.
5. Cover and cook for 15 mins.
6. Add butter and mix well. Cover and cook until bthe dough is combined and leaves pan.
7. Cool down the dough slightly. Make flat balls out of it.
8. Deep fry in hot oil.
9. Serve hot with curd.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Fried Laddu Dhokli. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!