Gujarati special khata dhokla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gujarati special khata dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gujarati special khata dhokla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gujarati special khata dhokla is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gujarati special khata dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati special khata dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gujarati special khata dhokla using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gujarati special khata dhokla:

1. 1 cup chana dal,
2. 3cup rice soak for 8hrs,
3. as required curd

Steps to make to make Gujarati special khata dhokla

1. All soaked pulses grind well with curd and keep 8hrs for soarness then take pan grees a dish and in a batter add hot oil with soda and add green your liking herbs,chili,garlic and methi seeds and steam well its ready it taste awsom with garlic chautany

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So that is going to wrap this up for this exceptional food Recipe of Perfect Gujarati special khata dhokla. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!