Jhatpat Egg Biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Jhatpat Egg Biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jhatpat Egg Biryani is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jhatpat Egg Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Jhatpat Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Egg Biryani is 6 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Egg Biryani estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Jhatpat Egg Biryani using 11 ingredients and 6 steps. Here is how you can achieve it.

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Easy to make hotel style biryani now at home😋😋😋

Ingredients and spices that need to be Take to make Jhatpat Egg Biryani:

1. 250 grams any basmati rice
2. 8 eggs
3. 4 onions
4. 1 tomato
5. Some pudina and coriander leaves
6. 100 grams curd
7. 1 tsp. rose water
8. 1 cup fresh cream
9. 2 tablespoons Biryani masala some seasonings masala
10. 4 Green chilles
11. Some whole garam masalas

Instructions to make to make Jhatpat Egg Biryani

1. Boil eggs and keep aside.
2. Cook rice 80 %not overcook and keep in a big vessel open all rice so that they should not stick to each other.
3. Now take a pan add butter or ghee 1 spoon put boiled and peeled eggs and add some seasonings masala and saute for 5 minutes and put aside.
4. Now in another pan put oil 3 spoons add 2 chopped onions add all whole garam masala and saute until it turns brown and adds 1 finely chopped tomato green chili,1sp ginger, and garlic paste saute it well till tomato cooks well, and then add curd and fresh cream and some seasonings masala and 1sp garam masala powder and 1sp biryani masala and cook well for 5 minutes.
5. Now add 4 masala eggs input white cooked rice put green coriander leaves and some pudina leaves. Repeat this twice to make layers and finally on top add a pinch of orange color added un rose water and some brown fried onions slices and coriander leaves for garnishing and cover tight to give a good dum to the biryani.
6. And finally, serve hot with curd salad.

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