Mutton kesar pulao

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mutton kesar pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton kesar pulao is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mutton kesar pulao is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton kesar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kesar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mutton kesar pulao using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mutton kesar pulao:

1. 1 kg Mutton washed
2. 1 kg basmati rice washed and socked
3. 2 tbsp ginger garlic paste
4. 2 Tbsp coriander seeds
5. 2 tbsp fennel
6. 2 tbsp rose water
7. as required Few drops kewra
8. as required Some kesar threads and casar colour few drops milk
9. 2 cup brown onion
10. 1 tsp cumin seeds
11. 10 black pepper
12. 6 clove
13. 4 green cardamom
14. 3 black cardamom
15. 2 Star Anise
16. 3-4 bayleaf
17. 1 inch " cinnamon sticks
18. 1 cup curd
19. 1 cup oil
20. 1 tsp green chili paste
21. to taste Salt

Instructions to make to make Mutton kesar pulao

1. Take a pan add water and coriander seeds fennel seeds cook slow Flame 20 minutes/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees bayleaf stir and add ginger garlic green chili paste stir and add Mutton and salt stir cook add some coriander water cook well tender Mutton and add brown onion stir fry to cook add curd stir fry to cook
2. Now add coriander and fennel seeds water and cook and add socked rice and cook then to dry water and sprinkle brown onion casar threads casar colour rose water kewra milk with lid keep slow Flame 10 to 15 minutes/ ready to serve
3. Transfer into serving plate and serve with boondi raita
4. Enjoy with your family take care eat well see you again with next recipe bye

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Mutton kesar pulao. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!