Mutton pulao

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mutton pulao. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mutton pulao is something that I've loved my entire life.

Many things affect the quality of taste from Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton pulao estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Mutton pulao using 24 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mutton pulao:

1. half kg Mutton
2. half kg Rice
3. 1 and half litre Water
4. 2 medium size onions
5. 3 medium size tomato paste
6. 3 tablespoon ginger paste
7. 3 tablespoon garlic paste
8. 2 tablespoon green chilli paste
9. 5 tablespoon yoghurt
10. 2 cup mutton yakhni
11. 2 tablespoon salt
12. 2 tablespoon red chilli powder
13. Half teaspoon turmeric
14. 1 tablespoon black pepper
15. 1 tablespoon garam masala
16. 1 tablespoon zeera powder
17. 1 tablespoon dhaniya powder
18. 1 cup Oil
19. Garam masala(1 bey leaf, 2 green cardamom,1 badiyan phool,
20. 1 black cardamom
21. 2 cloves
22. 2 cinnamon sticks
23. 1 teaspoon sabat zeera,
24. 1 teaspoon sabat coriander

Steps to make to make Mutton pulao

1. 1st step.. yakhni ready process...take a pressure cooker and add mutton half kg
2. Also add in pressure cooker 1 medium size onion and 7 piece of garlic add half teaspoon black pepper and 1 tablespoon salt add 2 cups of water then cover lid and note down 10 minutes pressure after 10 minutes your mutton is tender stain yakhni in a jar and mutton ready to add in pulao masala
3. 2nd step... take a pan add 1 cup oil add all sabat garam masala add onions then fry until onion is brown now onion is brown add ginger garlic green chilli paste and cook 2 minutes after this add boiled mutton as I told boiled method firstly now fry mutton 4 to 5 minutes then add tomatoes puree now cover lid for 5 minutes after this add 2 to 4 tablespoon mutton yakhni and string for 1 minute
4. 3rd step... take a 5 tablespoon yoghurt add all spices mix it well then this mixture add in mutton and fry untel yoghurt water is dry
5. 4rth step.. when mutton yoghurt gravy water dry completely add 1 and half litre water then wait for 1 boil after 1 boil add half kg rice and mix all rice in mutton gravy water
6. 5th step.... when rice water completely dry now it's time to cover lid for 15 minutes after 15 minutes take out lid and gently mix all the rice sooo rice ready
7. 6th step... dish out time for garnish onion tomato lemon green chilli mint

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So that's going to wrap it up with this exceptional food Recipe of Perfect Mutton pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!