Mutton Pulao

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Mutton Pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Pulao is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mutton Pulao is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Pulao is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Mutton Pulao using 28 ingredients and 8 steps. Here is how you cook that.

#joy
Most popular dish of our family
Tips:
Always use high quality basmati rice
Soak rice for 15 minutes.
Rice shouldn't be full cooked before Dum.
Add 1/2 tsp vinegar while cooking, in this way your rice safe from stickying.
Most important cooking pan should be big. It will help rice to cook well.

Ingredients and spices that need to be Take to make Mutton Pulao:

1. 500 gm rice
2. 500 gm Mutton
3. For Yakhni/ broth:
4. Salt
5. 6 cloves
6. 12 black pepper
7. 2 black cardamom
8. 2 taiz patta
9. 2 star anise
10. 2 onions cut into big square in size
11. 2 tbsp coriander seeds
12. 1 tsp sounf
13. 2 litre water
14. 6 garlic clove cut into two pieces
15. 1 inch ginger piece cut into pieces
16. 1 inch cinnamon piece
17. For rice:
18. 1 onion finely cut
19. 1 cup oil
20. 4 cloves
21. 10 black pepper
22. 8 green pepper
23. 3 taiz patta
24. 2 star anise
25. 1 tsp cumin seeds
26. 2 black cardamoms
27. 1 inch cinnamon
28. 3 tbsp yogurt

Steps to make to make Mutton Pulao

1. Pour 2 litre water in a pot, add mutton and all Yakhni spices. Cook it in medium flame.
2. When mutton is half done and half of the water dries out than close the stove. Put them in a side.
3. Now in a big pan, take oil and add onions finely cut slices. When onions turn golden brown, add ginger garlic paste, all spices, green chillies and Mutton. Bhonofy it well.
4. 
5. Now strain half broth in it and discard broth spices. After that add soaked rice in it and mix it well. At last add 3 tbsp yogurt in it and mix it well again. Check the salt in this stage, you can add salt in this time according to your taste buds.
6. At last your pulao is ready to serve. Serve them with raita, salad and chutneys.
7. Continuously check the rice with fingers. Add broth according to your rice. When water dries out and rice is half done. Do simmer/dum for 15 minutes.
8. Flame should be high for 5 minutes, than open the lid and mix the rice from up to down. Now close the lid again and simmer them for 10 more minutes in slow flame.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Mutton Pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!