Steam dhokla

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steam dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steam dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Steam dhokla is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Steam dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Steam dhokla using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Steam dhokla:

1. 3 cup rice
2. 1 cup urad dal
3. 1 spoon Fenugreek seeds
4. 2 spoon ginger chilli paste
5. to taste Salt
6. 2 spoon curd
7. 1/2 spoon soda bi carb
8. 1 spoon red chilli powder
9. 1 spoon sesame seeds
10. For splutter,
11. 2 spoon oil
12. 1 spoon mustard seeds
13. 2 spoon chopped coriander

Steps to make to make Steam dhokla

1. First soak rice and urad dal for 4-5 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add curd and Fenugreek seeds and soda bicarb and ferment again for 5-7 hours.
2. Now after fermentation, add salt, ginger, chilli paste and stir well. Batter is ready.
3. Now pour water in the steamer and heat it. Grease oil to a plate and preheat. Now pour a batter on preheated plate. Sprinkle red chilli powder and sesame seeds.
4. Let it simmer for 10 minutes. Now take off the plate and let it cool down. Then cut into slice.
5. Now add mustard seeds splutter on it. Add coriander. Now serve hot in a plate and serve with green chutney.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Steam dhokla. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!