Chicken Aloo Biryani #KokabandCookpad

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Aloo Biryani #KokabandCookpad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Aloo Biryani #KokabandCookpad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken Aloo Biryani #KokabandCookpad is something that I've loved my whole life.
Many things affect the quality of taste from Chicken Aloo Biryani #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Aloo Biryani #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken Aloo Biryani #KokabandCookpad using 32 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken Aloo Biryani #KokabandCookpad:
- 1 & half kg Sela Rice (soaked 4 hours)
- 1 Black Cardomon
- 5 Green Cardomon
- 5 Long
- 1 Cinnamon stick
- 3 Badyan ka Phool
- 1/2 tsp Black pepper
- Salt and mint
- Chicken
- 1 cup Yogurt
- Tomatoes 4 chopped
- 1 cup Oil
- 1 tbsp Garam Masala
- 10-12 Green chilies
- ½ cup Coriander leaves
- 2 tbsp Ginger garlic paste
- 3 tbsp Red chili powder
- 2 tsp Red chili flasks
- 2 tbsp Coriander powder
- Salt as your taste
- 1 bunch Podina
- ½ cup Coriander leaves chopped
- 1/2 tsp Haldi powder
- 7-10 Dried plum
- 1 cup Oil
- drop Orange food color few
- drop Yellow food color few
- 4 tbsp Fry Onion
- 1 tbsp Kewra water
- 1/2 cup Oil
- 1 tsp Sugar
- 1/4 tsp Jayfal, Jawatri elechi powder
Instructions to make to make Chicken Aloo Biryani #KokabandCookpad
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
- Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
- Then take out half rice in other plate to make the upper layer of rice.
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
- Put on dum for 15 mins at low flame
- Now Chicken aloo Biryani is ready.
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So that's going to wrap this up with this special food Steps to Prepare Favorite Chicken Aloo Biryani #KokabandCookpad. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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