#Chicken_YAKHNI_PULAO #KokabandCookpad

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, #Chicken_YAKHNI_PULAO #KokabandCookpad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook #Chicken_YAKHNI_PULAO #KokabandCookpad using 29 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make #Chicken_YAKHNI_PULAO #KokabandCookpad:

1. #Ingredients
2. 2 Tezpatta
3. 4 Tsp Fennel seeds
4. 4 tsp Coriander Seeds
5. 1 1/2 Tsp Cumin seeds
6. 5 Long
7. 2 Javetri
8. Jaifel half tsp
9. 2 stick Dar chini
10. 2 Badiyan Flower
11. 2 Black elachi
12. 5 Green elachi
13. 1 tsp Whole black pepper
14. Salt as your required
15. Ginger 3 inch ka piece
16. heads Garlic—1
17. Onion 2 slices cut
18. 1 1/2 kg Chicken
19. 6 glass Water
20. 1 cup Oil
21. Onion 2 (finely shredded)
22. 1 tsp Shahi zeera
23. 4-5 tbsp Yoghurt
24. Yahkni
25. Salt as your (taste)
26. 1 kg Ponam Supreme Basmati rice
27. 12-15 Green Chili
28. Zarda color half tsp
29. Fry Onion half tsp

Steps to make to make #Chicken_YAKHNI_PULAO #KokabandCookpad

1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
2. In a cooking pot, chicken, Tie cloth and water 6 glass. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside. The 'yakhni' is ready.
3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).❤❤
   Chicken Yahkni Pulao is Ready to serve👉🍴😍😍😋

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