Dhokla/Idada

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Dhokla/Idada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dhokla/Idada is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Dhokla/Idada is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhokla/Idada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla/Idada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla/Idada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Dhokla/Idada using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Dhokla/Idada:

1. 2 cups Rice
2. 0.5 cup urad dal
3. 0.5 cup Chana dal (add only for Dhokla)
4. 2 tbsp curd
5. 1 sachet eno
6. as per taste salt
7. 1/2 tsp mustard seeds
8. as required oil

Steps to make to make Dhokla/Idada

1. (On first day morning) Mix rice, dal and keep it under water for 1 day
2. Make pieces of flat cake
3. (On first day night) Then make paste in mixer while adding water
4. Add salt, haldi, curd 2 big spoons, eno 1 teaspoon then mix it
5. (On next day morning) add 1 teaspoon eno and mix it properly
6. Take oil in dhokla making pan and pour mix into it.
7. Simultaneously add water to shell and add lime to it.
8. Now put pans in to shell and cook for 15 minutes
9. Make pieces of flat cake
10. Take oil and rai in one utensil and do vaghar of pieces of dhokla
11. Dhokla is ready!!!!

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Dhokla/Idada. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!