Kolkata style egg biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kolkata style egg biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kolkata style egg biryani is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Kolkata style egg biryani is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kolkata style egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata style egg biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata style egg biryani estimated approx 1 hr 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kolkata style egg biryani using 34 ingredients and 10 steps. Here is how you can achieve it.

#dinner
Biryani is very famous food in Kolkata. In Kolkata version biryani, always includes potato/aloo.. Not too spicy, not too mild but it’s very flavourful. Normally it makes with meat like chicken, mutton or beef. This time I made with only egg and of course with aloo. It’s my favourite dinner menu.

Ingredients and spices that need to be Make ready to make Kolkata style egg biryani:

1. 3 cups basmati rice
2. 5 eggs
3. 5 potatoes
4. 1 medium size sliced onion
5. 2” ginger
6. 7-8 cloves garlic
7. 3 green chilli
8. 1 bay leaf
9. 1/4 pc mace
10. 1/4 pc nutmeg
11. 1 pc black cardamom
12. 1 pc cinnamon stick
13. 1/2 tsp whole black pepper
14. 2 pepper long
15. 1 star anise
16. 2-3 green cardamom
17. 3-4 cloves
18. 1 tsp lime juice
19. 1 drop mitha attar
20. 1 tsp kewra water
21. 1 tbsp warm milk
22. 2 tbsp yogurt
23. 1/2 tsp cumin powder
24. 1 tsp turmeric powder
25. 1/2 tsp coriander powder
26. 1 tbsp biryani masala
27. 1/2 tsp garam masala powder
28. 1 tsp kashmiri red chilli powder
29. 1/4 cup khoya kheer
30. Pinch strands saffron
31. 4 pcs alu bukhara or dried plum
32. 2 tbsp ghee
33. 2 tbsp white oil
34. To taste Salt

Steps to make to make Kolkata style egg biryani

1. At first hard boil the eggs. Boil it approx 10-12 mins. Potatoes cut into halves and boil it 50%. Make a paste with ginger, garlic and green chilli.
2. Then soak the saffron into warm milk. Also mix mitha attar and kewra water with milk. Keep it aside for later usage.
3. Now heat some oil into a vessel. Fry eggs and potatoes with salt and turmeric powder.
4. Into the same oil, add ghee. Now fry the onion till golden brown. Then add ginger garlic paste and mixed it well. After mixing, add turmeric powder, cumin powder, coriander powder, kashmiri red chilli powder, biryani masala and salt. Cook it until oil is oozes out from masala.
5. Now add beaten yogurt. Mix it thoroughly. Cook it for 3-4 mins until the raw smell is gone. Put the lid on.
6. Now add potatoes and eggs. Mixed with masala very well. Cook it for 1-2 mins. Now add kewra water and garam masala powder. Stir it and cook it for 1-2 mins. Switch off the flame.
7. Now separate the potatoes and eggs from the gravy. Keep it aside for further usage.
8. Now make the rice. Boil the rice with lime juice, ghee, whole garam masala and salt. Cook the rice for 6-7 mins on medium high flame. Should be cooked only 70%. Remove it from heat and strain the water immediately in the strainer.
9. Now layering the biryani. For layering at first put some ghee into the deep vessel. Add rice. Then put potatoes, eggs, egg gravy, khoya kheer, biryani masala, alu bukhara and ghee on the rice. As the next layer put the rice and repeat the same thing. On the final layer again put rice. Add biryani masala, saffron and kewra water mixed milk, ghee and gravy. Now cover it tightly with aluminium foil and put the lid on. Set for dum.
10. For dum, heat a tawa on the medium flame. put the biryani vessel on the tawa and dum it for 15 mins on low-medium flame. Switch off the heat and dont disturb the setting for another 10 mins. After 10 mins open it slowly and gently stir with spatula. Serve it with cold Raita.

As your experience and confidence grows, you will discover that you have much more natural control over your diet plan and adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that makes use of less or more components or is a little bit basically spicy, you can make straightforward changes to accomplish this objective. Simply put, begin making your dishes on schedule. As for standard food preparation abilities for beginners you don't need to discover them however only if you understand some basic cooking techniques.

This isn't a total guide to quick as well as easy lunch dishes but its excellent something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Homemade Kolkata style egg biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!