Masale bhat

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Masale bhat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masale bhat is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Masale bhat is something that I have loved my whole life.

Many things affect the quality of taste from Masale bhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masale bhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Masale bhat using 20 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Masale bhat:

1. 1 cup rice
2. 2 potatoes
3. 7-8 florets of cauliflower
4. 3-4 green chillies
5. 1 inch ginger
6. 1 small tomato
7. 2 tbsp oil
8. 1/2 tsp mustard seeds
9. 1/2 tsp turmeric powder
10. 1/2 tsp red chilly powder
11. 1 tbsp goda masala(special masala from Maharashtra)
12. 1 tbsp dhania(coriander powder)
13. 1 tsp cumin powder
14. 1/2 cup curd
15. To taste Salt
16. 1/2 tsp sugar
17. Oil for deep frying
18. 2 cups water
19. Fresh green coriander
20. 1 tbsp grated dry coconut

Steps to make to make Masale bhat

1. Wash rice twice and drain water with strainer. Keep aside.
2. Now cut potatoes in 8 parts. Make tomato, chilly and ginger paste.
3. In a pan add 1tsp oil and add rice. Fry for 2-3 mins. Keep aside.
4. Deep-fry potatoes/ cauliflower. Keep aside.
5. In a Pressure cooker add Oil. Add mustard seeds, add chilli ginger paste when crackling of mustard seeds stops. Fry for 2 mins. Add Potatoes/ cauliflower.
6. Fry for another min and add turmeric powder, chilli powder, goda masala. Now add rice. Mix all ingredients properly.
7. Now in a separate bowl add coriander powder and cumin powder with curd. Add this to rice and stir for a min.
8. Add salt and sugar. Add hot water. Close the leed.cook for 5 more minutes after two whistles.
9. Enjoy your masala bhaat with matha (butter milk). Serving suggestion. Add grated coconut and fresh coriander on top of masala bhaat. Serve hot.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Masale bhat. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!