Millet Moringa tikki

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Millet Moringa tikki. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Millet Moringa tikki is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Millet Moringa tikki is something that I've loved my entire life.

Many things affect the quality of taste from Millet Moringa tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Moringa tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet Moringa tikki is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet Moringa tikki estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Millet Moringa tikki using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Millet Moringa tikki:

1. 1 cup millet flour
2. 1/2 cup wheat flour
3. 1/2 cup gram flour
4. 1 cup boiled rice
5. 1 cup moringa leaves
6. 1/2 cup fenugreek (Methi) leaves
7. 1/2 cup Coriander leaves
8. 2 tablespoons Sesame seeds
9. 2 teaspoons chilli garlic paste
10. 1 teaspoon cumin- coriander powder
11. As required Salt
12. 1/2 teaspoon turmeric powder
13. 1 teaspoon red chilli chilli powder
14. As per taste Salt
15. 2 tablespoons curd

Instructions to make to make Millet Moringa tikki

1. All vegetables are washed & chopped.
2. Take a big bowl. Put in all dry ingredients and mix well. Add the 2 tablespoons of oil, curd and little water. Mixed well and knead the soft nonsticky dough.
3. Divide the dough into 12 portions. Dough balls dip in the flour. Sprinkle coriander leaves and sesame seeds on each ball. Then light rolling thick and thin.
4. Heat the nonstick tawa on medium flame. When enough hot gently transfer tikka on tawa. when the bubble comes flap another side and press with a fork. Then put some oil on tikky and cook until both sides golden brown colour.
5. Ready crispy, spicy tikka for serve.Serve with green Garlic Chutney & sweet pickle

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Millet Moringa tikki. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!