Palak Paneer Pulao

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Palak Paneer  Pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palak Paneer  Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Palak Paneer  Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Palak Paneer  Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer  Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Palak Paneer  Pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Palak Paneer  Pulao:

1. 1/2 cup basmati rice
2. 1/2 cup chopped spinach/ palak
3. 1/2 cup fried paneer pieces
4. 1 onion finely chopped
5. 2 tbsp ghee
6. 1-2 bay leaf
7. 1 tsp kashmiri red chilli powder
8. 1 tsp garlic paste
9. 1/2 tsp green chillies paste
10. 1 tsp snauf powder (fennel seeds/ varyali)
11. 1 tbsp biryani masala
12. to taste Salt
13. 1/4 cup curd

Instructions to make to make Palak Paneer  Pulao

1. Cook basmati rice in such way that it's each grain is cooked but remains separated. In kadhai add heat ghee,add bay leaf, kashmiri red chilli powder and chopped onion.. saute till brown.
2. Add garlic paste, green chillies paste,snauf powder, biryani masala and salt. Saute for 1 min.
3. Add chopped spinach and saute for 1 min. Add curd, mix and cook for 2 mins.
4. Add cooked basmati rice and fried paneer pieces..Mix gently.
5. Serve Hot Delicious Palak Paneer Pulao.

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