Paneer yakhni pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Paneer yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer yakhni pulao is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Paneer yakhni pulao is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer yakhni pulao using 19 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paneer yakhni pulao:

1. 1 cup soaked basmati rice
2. 200 gms paneer
3. 1/2 cup dahi / curd
4. 1 onion chopped
5. 1 onion chops fried/fried onions
6. 1 tsp ginger paste
7. 1 tsp garlic paste
8. 1 tsp garam masala
9. 1 tsp red chilli powder
10. to taste Salt
11. 1 tsp fennel/saunf powder
12. 1 tsp cumin powder
13. 2 bay leaf
14. 1 cinnamon stick
15. 3-4 cloves
16. 2 green cardamom
17. 1 black cardamom
18. As needed Fried nuts for garnishing
19. As needed Coriander leaves for garnishing

Steps to make to make Paneer yakhni pulao

1. In abowl take paneer cubes add dahi, fennel powder, garam masala, cumin powder, salt, chopped onion, ginger garlic paste
2. Roast on pan till golden brown
3. In a pan take take oil add green cardamom, black cardamom, cinnamon stick, bay leaves,cloves and saute. Add fried onions and saute
4. Add red chilli powder and roasted paneer and mix.add soaked rice add salt and saute
5. Add water and cook with lid covered for 15-20 mins stir occasionally.
6. Check whether rice is cooked
7. Garnish with fresh coriander leaves and fried dry nuts Ready to serve

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Paneer yakhni pulao. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!