Veggies Biryani

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Veggies Biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggies Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Veggies Biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Veggies Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggies Biryani estimated approx 40-50 min..

To begin with this recipe, we must first prepare a few components. You can cook Veggies Biryani using 21 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Veggies Biryani:

1. 2 katori basmati rice
2. as required Adjust vegetables
3. 1 carrot cut into one inch slices
4. 1 bowl cauliflower cut into big florets
5. 1 bowl beans into slices
6. 1/4 cup green peas
7. 5-6 cloves
8. 2 black cardamom
9. 3-4 green cardamom
10. 1 tsp cumin seeds
11. 1 tsp garam masala powder
12. 1 inch cinnamon
13. 1/2 bowl curd
14. 2 tbsp desi ghee
15. 1 tbsp mustard oil
16. 2 green sliced chillies
17. as required Some chopped leaves of coriander
18. 2 tsp red chilli powder
19. 1/2 tsp haldi, turmeric
20. as required Some crushed dry pudina
21. as per taste Salt

Steps to make to make Veggies Biryani

1. Wash and soaked rice for half an hour.After that cook simple rice about 80%in rice cooker.
2. One side we cook rice and on the other hand In a kadai heat oil add all washed and chopped veggies with red chilli powder,haldi,salt and garam masala cook on high flame.
3. Now after cooking rice and vegetables.Heat heavy bottom pan or rice cooker pour ghee also add all spices when they splutter add one ladle cooked vegetables, curd, little salt and some red chilli powder stir well.
4. Now put layer of rice over this again add layer of vegetables and then rice.
5. Again final layer of veggies, sprinkle some dry pudina,sliced green chillies and cover with a lid cook for 2 to 4 min.on low flame.
6. Off the flame let it cook on (dum) its own heat. Open the lid and Veggies Biryani is ready to serve garnish with coriander leaves.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Veggies Biryani. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!