Bazar wali(thelay wali biryani)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bazar wali(thelay wali biryani). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bazar wali(thelay wali biryani) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bazar wali(thelay wali biryani) is something which I have loved my entire life.
Many things affect the quality of taste from Bazar wali(thelay wali biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bazar wali(thelay wali biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bazar wali(thelay wali biryani) is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bazar wali(thelay wali biryani) estimated approx 2 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Bazar wali(thelay wali biryani) using 31 ingredients and 6 steps. Here is how you can achieve it.
This recipe is a must try recipe dears so give a try 😊
Im a big biryani lover n always try to make biryani in a different style 😍
Ingredients and spices that need to be Prepare to make Bazar wali(thelay wali biryani):
- 3 cups basmati rice soaked 1 hour
- Half kg chicken
- 2 tsp lal mirch pwdr
- 1 tbsp garam masala pwdr
- 1 tbsp pisa dhanya
- 1 tbsp zeera
- 1 tsp haldi
- 2 cups yogurt
- 6/7 hari mirchen
- 6 lehsan k jaway
- 2 big size onions
- 1 thin slice cut tomato
- 1 tbsp kutti lal mirch
- Salt
- Half cup oil
- 1 tsp pisi jaifal jawatri
- For boiling rice:
- 1 tsp zeera
- 3 tbsp salt
- 1 tbsp podina leaves
- 1 tsp saboot garam masala
- 2 bari illaichi
- 4 choti illaichi
- For layering:
- 1 bunch podina chopped
- Half bunch hara dhanya chopped
- 1 tematar slice cut
- 8 dry aloo bukhara
- 4 hari mirchen
- Zarday ka rung
- 2 tsp Biryani ess
Instructions to make to make Bazar wali(thelay wali biryani)
- Subse phele dhai me ye ingre dal k blend kar lein bilkul smooth.

- Pyaz ko brown kar k oil se nikal lein.phir chicken me brown pyaz dhai ka mixture,kutti lal mirch r salt dal marinate kar 1 hour chor dein.



- Chawalon k liye pani me sub cheezien dal k chawal boil kar pani drain kar lein.

- Half cup oil me 1 slice tematar ko ache se cook karen k gal jayen phir marinated chicken ko dal mix karen r sath hi 1 tsp jaifal jawatri pwdr dal lein r galne tak cook kar lein.bhon lein thora biryani ka masala ready hai.


- Ek bowl me layer k ingre ko mix karen r chicken k uper layer dein.phir boil rice dal k layer dein.pani me zarday ka rung dal k chawalon pe dalien r biryani ess dal k dum lagayen half hour.


- Dum kholyen ache se mix up karen r serve karen.



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