Biryani,Fried Gobhi,Aamras with laccha Parathha

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Biryani,Fried Gobhi,Aamras with laccha Parathha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biryani,Fried Gobhi,Aamras with laccha Parathha is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Biryani,Fried Gobhi,Aamras with laccha Parathha is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Biryani,Fried Gobhi,Aamras with laccha Parathha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani,Fried Gobhi,Aamras with laccha Parathha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani,Fried Gobhi,Aamras with laccha Parathha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani,Fried Gobhi,Aamras with laccha Parathha estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Biryani,Fried Gobhi,Aamras with laccha Parathha using 50 ingredients and 12 steps. Here is how you cook it.

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#favourite Lunch
# punjabi Food is all time favourite of any foodie.specially paneer butter masala sabji,PBM.and all.

Ingredients and spices that need to be Make ready to make Biryani,Fried Gobhi,Aamras with laccha Parathha:

1. For Biryani
2. 1 cup Rice
3. 1 Onion
4. 1 tomato
5. 1 shimla mirch
6. 1 carrot
7. 1 green chilli
8. 2 tbsp coriander leaves
9. 3 florets Cauliflower, finely chopped
10. 2 tbsp matar
11. For khada masala
12. 2 Elaichi
13. 4-5 cloves
14. 2 tejpatta
15. 2 khas khas
16. 1 tbsp Oil
17. 2 tbsp ghee
18. As per taste Salt
19. 1 tsp or as per taste red chilli powder
20. For Paneer Butter Masala:
21. 50 gms Paneer
22. 2 Onions
23. 2 Tomatoes
24. 1 tbsp Ginger garlic paste
25. 3 tbsp Kaju
26. 9-10 badam
27. 1 tsp khas khas paste
28. as per taste Salt
29. As per taste red chilli
30. 1 tsp turmeric powder
31. As per taste garam masala
32. For fry gobhi:
33. 1&1/2 cup Gobhi
34. 1 Onion
35. 1 Capsicum
36. 1 Tomato
37. As per taste Salt
38. 1 tsp black pepper
39. 1 tsp turmeric powder
40. 1 tsp garam masala
41. For Laccha parothha--
42. 2&1/2 cup Wheat flour
43. 1 tsp Salt
44. 1 tbsp Ghee or oil
45. For moyan:
46. For paneer sabji--
47. 2 tsp kasoori methi
48. 1 tsp curd
49. 1 tsp Malai
50. Handful coriander for garnishing

Steps to make to make Biryani,Fried Gobhi,Aamras with laccha Parathha

1. Soak basmati rice for 20 minutes,for gravy, in a pan, take 1tbsp oil add khada masala to it. Saute for 2 minutes and add onion to it.
2. Add ginger, garlic and onion to it and saute for 5 minutes. Let it cool dawn and make a fine paste.
3. For mix veg gravy of biryani, in a pan take 1tbsp oil and 2 tbsp ghee, add fine paste of khada masala and onion to it.cook it for 5 minutes until oil releases. Add potato and all vegetables in paste, add 3 tbsp water,cover it with lid and cook it for 10 minutes on medium flame.
4. In a bowl, take 2 cups of water, add tej patta, Elaichi and cloves to it. Take it to the boil,
5. Now add soaked rice to it. Half cook the rice.
6. Now add all the spices to the vegetable gravy. Cook it for 2 minutes. Now add half cooked rice to it. Cover the pan with aluminum foil. Place lid on it.
7. Cook it for 10 minutes. Biryani is ready.
8. Fry Gobli-in a pan, take 2 tbsp oil add onion to it, saute it until it gets lightly browned. Now add capsicum and onion to it. Saute it for 5 minutes add cauliflower to it and add all spices to it. Cover it with lid and cook it for 10 minutes on medium flame. Fry Gobhi is ready.
9. Laccha parottha-Take wheat flour, add ghee, salt in it and make a dough, make small bolls of dough, prepare small roti and cut strips out it, apply ghee on it and place strips on each other. Again made a boll of it and made parothha.
10. PBM-Take a pan, take 1 onion, 1 tomato and give one boil to it, peel it. Made a fine paste of boil onion and add raw 1 onion, 1 tomato, ginger garlic paste and again make a paste of it.
11. Made the paste of kaju, badam, khuskhus in mixer.
12. Now, take 2tbsp oil in a pan, add ginger garlic paste and onions gravy in it and cook it till oil releases in low flame. Add paste of kaju, badam khus khus paste and all masale in it. Next, add 2tsp curd and heavy cream (malai of milk)in it and cook it for five minutes in low flame add 2tsp kasoori methi in it. Make square pieces of paneer then add paneer in the gravy. Garnish it with Coriander. Paneer Butter Masala is ready.

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