Chicken Biryani

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Biryani using 24 ingredients and 8 steps. Here is how you cook it.

Only one thing...cook with patience and love #reststyle

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. Chicken into pieces 1 kgs
2. Rice 1 kgs
3. Onion 6 nos
4. Tomatoes chopped 3 big sized
5. Potato peeled and halfed (optional) 2 nos
6. 4 tsp Ginger garlic paste
7. 1 cups Yogurt whipped
8. 1 cups Ghee/oiL
9. 2 tbsp Biryani masala
10. 1 tsp Kashmiri red chilli powder
11. 1 tsp Garam masala powder
12. 1 tsp Nutmeg n mace powder or paste )
13. 2 tsp Lemon juice
14. Coriander leaves chopped 1 cups
15. Mint leaves chopped 1 cups
16. Green chillies pieces into slice 8-10 nos
17. Kesar few threads soaked into hot milk with one tsp sugar
18. 2-4 drop Kewra essence(mix in kesar n milk mixture)
19. 1/2 cup Fried onion
20. Whole garam masala-green black cardamom
21. Black cumin or shahi zeera
22. sticks Cloves, cinnamon
23. leaves Star anise, bay
24. 1/2 tsp Black pepper

Steps to make to make Chicken Biryani

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
7. Serving suggestions–Garnish with fried onion or boiled egg.
8. Served with raita n salad

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Chicken Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!