Crispy Rava Dosa

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Crispy Rava Dosa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Rava Dosa is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Rava Dosa is something that I've loved my entire life.

Many things affect the quality of taste from Crispy Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Rava Dosa is 6 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Rava Dosa estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Crispy Rava Dosa using 10 ingredients and 9 steps. Here is how you can achieve that.

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Rava Dosa is one of the popular South Indian dish. It is one of the most ordered dish in many South Indian restaurant. Rava Dosa is made of Rava or Suji or Semolina. Rava Dosa is a quick breakfast recipe which does not need any fermentation and it's made instantly.

Ingredients and spices that need to be Take to make Crispy Rava Dosa:

1. 1 cup Rava
2. 1/2 cup Rice atta(flour)
3. 2 tbsp maida/All-purpose flour
4. 1 finely chopped Onion
5. 2 finely chopped green chillies
6. 2 tbsp finely chopped Coriander leaves
7. 1/2 cup Curd
8. 2 tsp finely chopped Curry leaves
9. to taste Salt
10. As needed Water

Steps to make to make Crispy Rava Dosa

1. Take a mixing bowl, add all the ingredients except water. Mix well.
2. Now slowly add water and start whisking the batter to make sure no lumps are formed. Add enough water to make a pouring consistency batter.
3. Let the batter rest for 15 mins.
4. After 15 mins add more water as the Rava would have absorb most of the water and batter would have become thick.
5. Heat a dosa tawa on high flame. Pour ladleful of batter at a time. The dosa will have a netted texture
6. Lower the flame to medium. Now add oil on the sides of dosa to make it crispy.
7. Once the dosa starts turning brown and crisp, scrap the edges and remove the dosa in plate
8. Repeat the process for the rest of the batter.
9. Serve with coconut chutney and Sambar.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Crispy Rava Dosa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!