Dahi Poha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Dahi Poha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dahi Poha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Dahi Poha is something which I've loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have Dahi Poha using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dahi Poha:

1. 1 cup Flattern rice
2. 1/4 cup hot milk
3. 1/4 cup whisked curd
4. to taste Salt
5. to taste Sugar
6. 1 tbsp ghee
7. 1/4 tsp cumin seeds
8. 1/4 tsp mustard seeds
9. 1 tsp chopped green chillies
10. 3-4 Curry leaves
11. 4-5 cashews
12. 1 pinch Asafoetida
13. as needed Chopped coriander leaves
14. 1/2 tsp grated ginger

Instructions to make to make Dahi Poha

1. Clean flattern rice.
2. Add hot milk in it and keep it a side for 5-10 minutes.
3. Add curd, salt, sugar in it. Mix it well.
4. Heat ghee add mustard, cumin seeds, add Asafoetida, cashews in it. Fry it. Add curry leaves green chillies and ginger saute for one minute. Add this tadka in soaked poha.
5. Cool it and serve it.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Dahi Poha. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!