Egg Biryani #Ramadan5weeksChallenge

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg Biryani #Ramadan5weeksChallenge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani #Ramadan5weeksChallenge is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Egg Biryani #Ramadan5weeksChallenge is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Egg Biryani #Ramadan5weeksChallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani #Ramadan5weeksChallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani #Ramadan5weeksChallenge is Serving for 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani #Ramadan5weeksChallenge estimated approx 30 mints.

To get started with this recipe, we have to prepare a few components. You can have Egg Biryani #Ramadan5weeksChallenge using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Egg Biryani #Ramadan5weeksChallenge:

1. 2 cup soaked,washed rice
2. 6 green cardamom
3. 4 cinnamon
4. 4 bay leaf
5. 1 black cardamom
6. salt as required
7. 4 boiled egg
8. 1/4 cup refined oil
9. 2 sliced onion
10. 1 star anise
11. 1/2 teaspoon mace powder
12. 1 tablespoon garlic paste
13. 1 tablespoon ginger paste
14. 3 sliced & slit green chilli
15. 1 teaspoon garam masala powder
16. 1 teaspoon red chilli powder
17. 2 pinches salt
18. 1 cup yoghurt (curd)
19. 2 sprigs mint leaves
20. 1 tablespoon kewra
21. 7 cup water
22. 1 tsp Haaldi
23. 2 potatoes

Instructions to make to make Egg Biryani #Ramadan5weeksChallenge

1. Wash and soak rice for about 30 minute.
2. Heat oil in a pan over moderate flame. Add sliced onions and fry until golden brown. Once done, keep them aside in a plate.
3. For preparing eggs, hard boil the eggs and pierce them randomly with a fork. Lightly fry the eggs in the remaining oil. Remove and keep aside.
4. Take oil in a pan, add the whole spices and cook till they begin to splutter. Add ginger and garlic paste and saute until the raw smell goes off.Add potatoes and cook till it tender.
5. Add chili powder and garam masala powder. Saute just for few seconds. Now, add yoghurt, salt and mint leaves.
6. For preparing the biryani, bring 7 cups of water to a boil and add the spices and salt. Allow it to simmer for 4 minutes.
7. Add the rice and drain it when cooked al dente. Reserve 1 cup of the water. Add half of the rice to the pot, layer the eggs along with masala.
8. Layer again with the remaining rice, sprinkle the mint leaves and the rest of the fried onions. Sprinkle the reserved water and the kewra water.
9. Seal the pot with a tight lid or an aluminum foil. Place on high heat for about 5 minutes. Place the pot over a girdle on low heat for 10 minutes.
10. Switch off the stove and allow it to rest for another 10 minutes. Open the biryani and serve hot with a flavourful raita and chutney.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Egg Biryani #Ramadan5weeksChallenge. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!