Healthy Mini Pancake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Healthy Mini Pancake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Mini Pancake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Healthy Mini Pancake is something which I've loved my whole life.

Many things affect the quality of taste from Healthy Mini Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Mini Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Mini Pancake is 4-5person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Mini Pancake estimated approx 50min+8hoursi.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Healthy Mini Pancake using 21 ingredients and 7 steps. Here is how you cook that.

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This is traditional gujarati snack that innovatively uses rice, dal and vegetables.

Ingredients and spices that need to be Make ready to make Healthy Mini Pancake:

1. 1/2 cup rice
2. 1/4 cup toovar dal
3. 1 tbsp urad dal
4. 1 tbsp green moong dal
5. 2 tbsp chana dal
6. 2 tbsp Jowar
7. 2 tbsp makai/corn
8. 1/2 cup sour curds
9. 1/2 cup palak/spinach finely chopped
10. 1/2 cup methi leaves finely chopped
11. 2 tbsp coriander leaves finely chopped
12. 1 tbsp green garlic finely chopped
13. 2 tsp green chillies finely chopped
14. 1 tsp oil
15. 1 tsp sugar
16. 2 tsp lemon juice
17. 1 pinch soda bi carb
18. 1/4 tsp chilli powder
19. 2 tsp ginger garlic paste
20. 1/4 tsp turmeric powder
21. to taste Salt

Steps to make to make Healthy Mini Pancake

1. Combine all dala & rice and grind coarsely flour.
2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
4. Add water as necessary and mix well to form a batter of dropping consistency.
5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
6. Cook using oil till it turns light brown In colour from both sides.
7. Serve pancakes with chhunda, pickle, curd with tea or coffee.

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So that is going to wrap it up for this special food How to Make Perfect Healthy Mini Pancake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!