Hriyala Pulao With Mint Raita

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Hriyala Pulao With Mint Raita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hriyala Pulao With Mint Raita is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Hriyala Pulao With Mint Raita is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hriyala Pulao With Mint Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hriyala Pulao With Mint Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hriyala Pulao With Mint Raita is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hriyala Pulao With Mint Raita estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hriyala Pulao With Mint Raita using 23 ingredients and 6 steps. Here is how you can achieve it.

#HealthyLunch
Tasty and healthy lunch platter , with goodness of green vegetables , easy to digest

Ingredients and spices that need to be Make ready to make Hriyala Pulao With Mint Raita:

1. 2 cups cooked rice
2. 1/2 cup cooked and finely chopped palak
3. 2 tbsp finely chopped coriander leaves
4. 1/4 cup finely chopped capsicum
5. 1/4 cup boiled green peas
6. 1 tbsp finely chopped ginger
7. 1 green chilli finely chopped
8. 1 tbsp ghee
9. 1 tsp jeera
10. 2 cloves
11. 1 small cinnamon stick
12. 2 cardamoms
13. 8-10 black peppercorns
14. 1 tsp dhaniya powder
15. Pinch elaichi powder
16. For Raita
17. 1 cup curd
18. to taste Salt
19. 1 tsp sugar
20. 1 tsp jeera powder
21. Pinch kala namak
22. 1 tbsp dried mint powder
23. Coriander leaves for garnishing

Instructions to make to make Hriyala Pulao With Mint Raita

1. Wash rice and soak for half an hour, then cook it until becomes soft, then strain it in a big strainer and keep it aside
2. Heat ghee in a pan and add jeera, cloves, cardamoms, peppercorns and cinnamon, let them splutter, then add capsicum, green peas, ginger and green chilli, mix well
3. Cook on low heat until becomes soft, then add chopped coriander
4. Add cooked palak and mix well, then add cooked rice and salt, mix well and roast on low heat for 5 - 7 minutes, pulao is ready
5. In a mixing bowl put curd, then add salt, sugar, kala namak, jeera powder and dried mint powder, mix nicely, raita is ready
6. Now for serving decorated a platter with cabbage leaves, capsicum cups, sliced cucumber and green chillies, then take out the pulao in cabbage leaves and raita in capsicum cups, garnish with coriander leaves, enjoy

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Hriyala Pulao With Mint Raita. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!