Layered Mutton biryani

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Layered Mutton biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Mutton biryani is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Layered Mutton biryani is something which I've loved my whole life.

Many things affect the quality of taste from Layered Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Layered Mutton biryani using 22 ingredients and 11 steps. Here is how you can achieve that.

#india #traditional #post5

Ingredients and spices that need to be Get to make Layered Mutton biryani:

1. 500 gm mutton
2. 500 gm tomatoes
3. 4 Onion
4. 2 Potatoes
5. 2 tablespoon Ginger garlic paste
6. 7 cup rice
7. 2 teaspoon red chilli powder
8. 5 bay leaf
9. 2 cinnamon stick
10. 7 cloves
11. 1 lemon juice
12. 10 black pepper corn
13. 5 green chilli
14. 4 cinnamon sticks
15. 1 tablespoon garam masala powder
16. 1 cup Oil
17. To taste Salt
18. 1 cup Curd
19. For rice
20. 4 bay leaf
21. Half lemon juice
22. As required Mint leaves few (optional)

Instructions to make to make Layered Mutton biryani

1. Washed and soaked rice
2. Cut onion in slice keep a side cut potatoes in cubes.
3. In a pressure cooker heat oil and fry potatoes cubes remove from oil and keep a side now in remaining oil add tomatoes and fry it when it's little cracked remove from oil and make a paste
4. In remain oil add onion saute till brown colour remove some fry onion from the pressure cooker and keep a side now add whole dry spices.
5. Add mutton Sauted for a while stir continuously now add tomato paste, curd, red chilli, lemon juice, salt & ginger garlic paste mix all well and cover the lid and pressure cooked until mutton become soft and tender
6. Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it
7. When it's half cooked drain water from the rice and make them steamed.
8. When it's 80% cooked off the flame and keep a side
9. Now open a pressure cooker saute masala till oil comes from sides
10. Now in a open wide pot place rice layered then mutton layered add potatoes cubes again put rice layered and then mutton layered again rice put some fry onion on the top now cover the lid and cooked for 5 minutes
11. If rice become soft off the flame and serve with curd or papad

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Layered Mutton biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!