Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 using 35 ingredients and 4 steps. Here is how you cook that.

My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole boiled egg and fried tofu.

Ingredients and spices that need to be Take to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜:

1. 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. 600 ml Water boiled from the kettle: as needed
4. 2 tbs Rice Bran oil, Alfa one brand
5. 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. 3 cm fresh Ginger peeled, slice thinly
7. 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. 3 Candle nuts/Macadamia (Kemiri)
9. 1 Lemongrass stalks, split in half, crushed on the white part
10. (see the image)
11. 3 Bay leaves (daun Salam)
12. 4 Kaffir lime leaves
13. 1 Curry leaves (daun kunyit)
14. 2 tbs soft Brown sugar as needed
15. 1 tbs bouillon Chicken powder
16. 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. 3 medium Potatoes, peeled & cut in chunks size, then put
18. on a double pot: steam for 19 minutes
19. 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. 1/2 cup Melinjo fruits
21. 10 shallots, slice thickly
22. 6 cloves Garlic, slice thickly
23. 1 tsp ground Coriander
24. 1 tsp ground Nutmeg
25. 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. 1/2 tsp Cayenne Pepper ground (mild hot)
27. 1 tbs bouillon Chicken
28. 2 tsp Salt as needed
29. 1 tbs Black pepper grinded
30. Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. 1 handful fried Onions, to sprinkle on top of serving dish
32. Jasmine rice cook in Rice Cooker or
33. 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. (see images)
35. Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Instructions to make to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet and also adjust your diet regimen to your personal preferences gradually. Whether you want to offer a recipe that utilizes fewer or more components or is a little bit essentially spicy, you can make straightforward changes to accomplish this objective. In other words, begin making your recipes promptly. As for basic food preparation skills for novices you do not need to discover them yet just if you grasp some basic cooking techniques.

This isn't a complete guide to quick and very easy lunch dishes yet its excellent food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!