Paneer Makhani Dum Biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Paneer Makhani Dum Biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Makhani Dum Biryani is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Paneer Makhani Dum Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Makhani Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhani Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Makhani Dum Biryani is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Makhani Dum Biryani estimated approx 45 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer Makhani Dum Biryani using 28 ingredients and 7 steps. Here is how you can achieve it.

This Paneer Makhani Dum Biryani is an incredibly flavorful and perfectly filling recipe with makhani sauce as a base. Each bite is infused with delicately balanced whole spices and a bold flavor of paneer makhani. It’s so easy to make and will be ready under 1 hour!

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Ingredients and spices that need to be Get to make Paneer Makhani Dum Biryani:

1. For rice:
2. 2 cup long grain basmati rice, soaked for 30 minutes
3. 1 tsp salt
4. 1 tbsp cooking oil
5. 2 bay leaves
6. 4 cloves
7. 2 green cardamon
8. 1 inch cinnamon stick
9. 1 tsp cumin seeds
10. 1 tbsp lemon juice
11. 1 tbsp mint leaves, chopped
12. 1 tbsp coriander leaves, chopped
13. For Paneer Makhani Masala:
14. 1 cup makhani sauce
15. 1 cup paneer, cubed
16. 2 tbsp ghee
17. 1 tbsp cooking oil
18. 1 tsp kasthuri methi, crushed
19. 1 tbsp biryani masala
20. 2 tbsp fresh cream
21. 1 tbsp hung curd, whisked
22. to taste salt
23. For Assemble:
24. 1/2 cup fried onions
25. 1 tbsp ghee
26. 1/4 cup coriander leaves, chopped
27. 1/4 cup mint leaves, chopped
28. Pinch saffron, soaked in a tbsp of warm milk

Steps to make to make Paneer Makhani Dum Biryani

1. Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil along with all the ingredients mentioned under 'for cooking rice' except basmati rice, once it comes to rolling boil then add soaked rice. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside.
2. Heat the oil and ghee in a heavy bottom pan, then add paneer cubes and roast it on medium flame for 2-3 minutes. Remove and keep aside.
3. Then add the makhani sauce with hung curd, fresh cream, kasturi methi, briyani masala, salt and garam masala. Simmer on medium flame for 3 minutes.
4. Add the roasted paneer cubes and cook for 2 minutes.Check and adjust the seasoning by this time if needed.
5. Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee.
6. Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame.
7. Mix well and serve hot with Onion Tomato Raita or Boondi Raita

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So that's going to wrap it up with this exceptional food Recipe of Perfect Paneer Makhani Dum Biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!