Plain Khichdi with Buttermilk

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Plain Khichdi with Buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plain Khichdi with Buttermilk is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Plain Khichdi with Buttermilk is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Plain Khichdi with Buttermilk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Khichdi with Buttermilk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Khichdi with Buttermilk is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain Khichdi with Buttermilk estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Plain Khichdi with Buttermilk using 15 ingredients and 4 steps. Here is how you can achieve that.

This is the simple lunch we you can make from the easily ingredient available at home.
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Ingredients and spices that need to be Take to make Plain Khichdi with Buttermilk:

1. For Khichdi
2. 2 tbsp Ghee
3. 1/4 cup Toor dal
4. 1/2 cup Rice
5. 1 tsp Ginger garlic Paste
6. 1 tsp Green Chilli Paste
7. 1 tsp Turmeric Powder
8. to taste Salt
9. As required Water
10. For ButterMilk:
11. 1/4 cup Curd
12. 1 tbsp Roasted Cumin Powder
13. To taste Salt
14. 1 tsp Green Coriander
15. 1/4 cup Water

Instructions to make to make Plain Khichdi with Buttermilk

1. First wash and soak the toor dal and rice for half an hour.
2. In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
3. Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
4. Serve this buttermilk with hot Khichdi.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Plain Khichdi with Buttermilk. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!