Smokey Tikka Biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Smokey Tikka Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smokey Tikka Biryani is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smokey Tikka Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Smokey Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Smokey Tikka Biryani using 35 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Smokey Tikka Biryani:

1. For marination
2. 750 grms chicken
3. to taste Salt
4. 1 )2 tsp turmeric powder
5. 1 tbsp red chilli powder
6. 3 tsp Tikka masala/tandoori masala
7. 1/2 cup thick curd
8. Red food coloured
9. 1 tbsp ginger garlic paste
10. Charcoal for smoke
11. For rice
12. 450 grms basmati rice
13. 5 cardamoms
14. 5 cloves
15. 7-8 cups water
16. 1 star anise
17. 2 bayleaf
18. 1 tsp Shahi zeera
19. 1 cinnamon Stick
20. 2 tbsp ghee
21. For biryani masala
22. 1 tbsp ghee
23. aluminum foil
24. 2 medium onions very thinly sliced
25. 5 tbsp oil
26. 2 tbsp ginger garlic paste
27. to taste Salt
28. 1 cup curd
29. 4-5 green chillies
30. 1 tsp turmeric powder
31. 2 tsp red chilli powder
32. 3 tsp biryani masala
33. 1/2 cup mint leaves
34. 1/2 cup corinder leaves
35. 1 lemon

Instructions to make to make Smokey Tikka Biryani

1. Take a mixing bowl add salt+ turmeric powder+ red chilli powder+tikka masala powder+red food colour+ ginger garlic paste+thick curd and mix well.
   Add chicken pieces and mix again. leave in refrigerator for an hour.soak rice in water for 30 mins.
2. Rinse the soaked basmati rice 3 times.Add water+salt+ bay leaves+Shahi jeera+ cloves+ cardamom+ mint leaves+ coriander leaves+ ghee and mix well and taste it add salt if required. Cook until the rice is 80 percent done or switch off when the rice has still some moisture.
3. Take a heavy bottomed vessel and pour oil add whole spices and saute for 1 min add thinly sliced onion and saute untill light brown.
4. Add ginger garlic paste+ turmeric powder+red chilli powder+biryani masala+ medium thick curd+mint leaves+coriander leaves+ lemon juice and mix well.give charcoal smoke.
5. Cook on a slow flame until the oil separates. Then take out half of the gravy along with the pieces and keep aside.Add half of the 80 percent cooked basmati rice and spread it evenly. add some mint leaves,+coriander leaves+fried onions+ghee.
6. Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice.
7. Cover the vessel with a damp cloth or an aluminium foil and place the lid.Cook on a very slow flame for 10 to 15 minutes and turn off the flame. Leave for 15 to 20 minutes and serve.
8. Serve with salad.i have take zucchini/cucumber sliced and some ice lettuce chopped add salt lemon juice mix it well my salad is ready.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Smokey Tikka Biryani. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!