South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney is something that I've loved my whole life.

Many things affect the quality of taste from South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney using 69 ingredients and 12 steps. Here is how you can achieve that.

One of my favourite cusines!! South Indian Thali perfect for lunch!!
Includes - Dosa, Mini Uttpam, Idli, Appam, Coconut Chutney, Red Coconut and Tomato Chutney, Mint Coriander Chutney and Sambhar

#week2of5

Ingredients and spices that need to be Get to make South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney:

1. Dosa, Uttpam, Idli Batter
2. 1 Cup Urad Split Dal
3. 3 Cups Rice
4. 2 tbsp chana dal
5. 1 tbsp methi dana/ Fenugreek seeds
6. to taste Salt
7. Appam
8. 1-2 cup Dosa Batter
9. 1 cup chana dal
10. to taste Salt
11. 1 inch ginger
12. Coconut Chutney
13. 1/2 cup coconut
14. 1/2 cup curd
15. 1-2 tbs chana dal soaked
16. to taste salt
17. 2-3 green chillies
18. 1-2 whole red chillies
19. 1-2 tbsp mustard seeds
20. pinch hing
21. 4-5 curry leaves
22. As needed oil for tadka and saute
23. Red Tomato Chutney
24. As needed coconut chutney
25. 2 tomatoes
26. 2-3 whole red chiilies
27. to taste salt
28. Mint Coriander Chutney
29. 50-100 gms coriander leaves
30. 50 gms pudina
31. pinch hing
32. to taste salt
33. roasted jeera powder
34. 3-4 garlic cloves
35. 1 inch ginger
36. 1-2 tsp chaat masala/ jaljeera masala
37. 1 raw mango
38. 1-2 ice cubes
39. 2-3 green chiilies
40. Sambhar
41. 1/2 cup Arhar Dal/ Toor Dal
42. to taste salt
43. 2 tsp haldi
44. 1/2 tsp hing
45. 1-2 tsp Mustard Seeds
46. 4-5 curry leaves
47. 2-3 whole red chillies
48. 2 onions
49. 3 tomatoes
50. 1-2 brinjal small
51. 1 carrot
52. 4-5 french beans
53. 1 capsicum
54. 2 tsp red chilli powder
55. 2 tsp sambhar masala
56. 1-2 tsp dhaniya powder
57. 1/2 tsp garam masala
58. 1 tsp Fenugreek seeds
59. 1 Raw Mango(optional)
60. few Imli(optional)
61. 1-2 Lemon (optional)
62. 1 inch ginger
63. 4-5 garlic cloves
64. 1-2 green chillies
65. Veggies For Uttpam
66. 1 chopped onion
67. 1 chopped carrot
68. 1 chopped capsicum
69. 1 chopped tomato

Instructions to make to make South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney

1. Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. Donot add salt until now.
2. Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Sprinkle some oil.Repeat the process for another dosa.
3. Uttpam - Take the same dosa batter and pour a some batter on tawa with ladle. Donot spread the batter like dosa. Add some chopped veggies mentioned above. Sprinkle some black.peper powder, salt. Sprinkle some oil..Cook on low heat for 3-4 mins. Now flip it to another side and cook it for 1 min. Now Uttpam is ready.
4. Appam - Soak chana dal over night. Blend it with some water. batter should be medium thick. Keep it aside for 5-6 hours. once fermented, add 1-2 cup of fermented dosa batter. mix it well.add some salt. add grated ginger. mix well. now take appam/ appe/ paniyarram pan and put it on very low heat. brush some oil. Add the batter in the pan one by one. close the lead. let it cook on low heat for 4-5 mins. Now turn all the appams on other side. Let it cook for 2-3 mins. Appam are ready.
5. Idli - Take the fermented dosa batter and add it in the idli utensil. Cook it for 6 mins in microwave or for 10-12 mins in cooker.
6. Sambhar - Boil Arhar dal with some salt, haldi and pinch of hing. Here I have not used imli, so I have put some pieces of raw mango along with dal while boiling it. Raw mango will add very tangy flavour to thr sambhar. let it cook for 10-15 min on low heat. Now with help of madani, mix the dal and make.sure that dal is dissolved completely. add some more.water for medium thin consitancy
7. Tadka for Sambhar - Add 2-3 tbsp mustard oil. Add fenugreek seeds, mustard seeds, 2 whole red chillies, curry leaves, 1-2 green chillies chopped, chopped ginger garlic. Let it cook for 30 secs. Add 2 sliced onions and cook it for 30sec to 1 min. Add chopped tomatoes. Cook it for 1-2 minutes. Add red chilli powder, salt to taste, dhaniya powder, garam masala,haldi, sambhar masala. mix it well. Now add cut brinjal pieces, cut french beans, cut carrot. mix it well and cook it for 2 min.
8. Add cut capsicum and cook it for 1-2 minutes. add the dal and some water to adjust the consistency. Cover it will lead and bring it to boil. As i have already added raw mango in dal, so i have not used imli. if you are not adding raw mango, u can soak some imli in water and add the paste in sambhar. You can also use lemon juice if u wish to skip raw mango and imli. Boil it for 5-10 mins. Sambhar is ready.
9. Coconut Chutney - Take 1/2 cup coconut pieces, 1/2 curd, 2-3 green chillies, salt to taste, some roasted chana dal. Blend it together to make a paste. Tadka - Take 1-2 tsp oil. heat it. add pinch of hing, mustard seeds, curry leaves, 2 red whole chillies. turn off the heat when mustard seeds starts to.pop. Add the tadka in the chutney. Coconut chutney is ready
10. Red Tomato Coconut Chutney - Take 2 tomatoes and saute it on pan. Take some coconut chutney on blender, add saute tomatoes, 2-3 whole red chillies, 1 tsp degi red chilli powder, some curd. blend it. Red Tomato Chutney is ready.
11. Mint Coriander Chutney - Take all the ingredients together and blend it. chutney is ready.
12. Now Prepare the platter with dosa, uttpam, chutneys, sambhar, idlis, appam. Bon Appetite!!

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week South Indian Thali - Dosa, Idli, Appam, Uttpam, Sambhar, Chutney. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!